{"id":53583,"date":"2026-10-01T13:30:00","date_gmt":"2026-10-01T09:30:00","guid":{"rendered":"https:\/\/edebiyyat-az.com\/?p=53583"},"modified":"2026-10-01T16:07:48","modified_gmt":"2026-10-01T12:07:48","slug":"az%c9%99rbaycan-m%c9%99tb%c9%99xinin-%c9%99n%c9%99n%c9%99vi-dadlari-fransada-bahar-agamalovanin-kulinariya-yolu","status":"publish","type":"post","link":"https:\/\/edebiyyat-az.com\/?p=53583","title":{"rendered":"Az\u0259rbaycan m\u0259tb\u0259xinin \u0259n\u0259n\u0259vi dadlar\u0131 Fransada: Bahar A\u011famalovan\u0131n kulinariya yolu"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Az\u0259rbaycan m\u0259tb\u0259xinin z\u0259ngin dadlar\u0131n\u0131 Fransan\u0131n pe\u015f\u0259kar kulinariya \u0259n\u0259n\u0259l\u0259ri il\u0259 birl\u0259\u015fdir\u0259n az\u0259rbaycanl\u0131 a\u015fpaz Bahar A\u011famalova \u00f6z\u00fcn\u0259m\u0259xsus yarad\u0131c\u0131l\u0131q \u00fcslubu formala\u015fd\u0131r\u0131b. Onun \u00fc\u00e7\u00fcn m\u0259tb\u0259x yaln\u0131z yem\u0259k haz\u0131rlamaq s\u0259n\u0259ti deyil, h\u0259m d\u0259 u\u015faql\u0131q xatir\u0259l\u0259rinin, milli kimliyin v\u0259 m\u00fcxt\u0259lif m\u0259d\u0259niyy\u0259tl\u0259r aras\u0131nda \u0259laq\u0259nin ifad\u0259 vasit\u0259sidir.<\/p>\n\n\n\n

Bahar A\u011famalovan\u0131n m\u0259tb\u0259x\u0259 mara\u011f\u0131 h\u0259l\u0259 u\u015faql\u0131q ill\u0259rind\u0259n ba\u015flay\u0131b. O, restoranlara getdiyi zaman m\u0259tb\u0259xd\u0259 ba\u015f ver\u0259n prosesl\u0259ri m\u00fc\u015fahid\u0259 etm\u0259yi sevib. Evd\u0259 is\u0259 anas\u0131 yem\u0259k haz\u0131rlayark\u0259n onun yan\u0131nda vaxt ke\u00e7irib, kitab oxuyub v\u0259 s\u00f6hb\u0259t edib. Babalar\u0131n\u0131n da onun kulinariya d\u00fcnyas\u0131na mara\u011f\u0131n\u0131n formala\u015fmas\u0131nda x\u00fcsusi rolu olub. Babalar\u0131ndan biri m\u00fcxt\u0259lif n\u00f6v tort haz\u0131rlay\u0131r, dig\u0259ri is\u0259 ovdan g\u0259tirdiyi v\u0259h\u015fi heyvan \u0259tind\u0259n m\u00fcxt\u0259lif yem\u0259kl\u0259r bi\u015firirdi. Sonralar A\u011famalovan\u0131 yaln\u0131z yem\u0259kl\u0259rin \u00f6z\u00fc deyil, a\u015fpaz pe\u015f\u0259sinin atmosferi d\u0259 c\u0259lb etm\u0259y\u0259 ba\u015flay\u0131b. Pe\u015f\u0259kar m\u0259tb\u0259xin dinamikas\u0131, m\u0259hsullarla i\u015fl\u0259m\u0259k, m\u00fcxt\u0259lif inqrediyentl\u0259rd\u0259n yeni yem\u0259kl\u0259r yaratmaq v\u0259 onlar\u0131n dad, tekstura v\u0259 g\u00f6r\u00fcn\u00fc\u015f\u00fcn\u00fc formala\u015fd\u0131rmaq onda bu sah\u0259y\u0259 daha b\u00f6y\u00fck maraq yarad\u0131b. Lakin o, pe\u015f\u0259 se\u00e7imin\u0259 ciddi yana\u015faraq, \u0259vv\u0259lc\u0259 \u00f6z\u00fcn\u00fc praktikada s\u0131nama\u011fa q\u0259rar verib. H\u0259min d\u00f6vrd\u0259 frans\u0131z dilini d\u0259 \u00f6yr\u0259n\u0259n A\u011famalova Bak\u0131n\u0131n m\u0259rk\u0259zind\u0259 yerl\u0259\u015f\u0259n \u201cParis Bistro\u201d restoran\u0131na r\u0259hb\u0259rlik ed\u0259n frans\u0131z a\u015fpaz Tibo Bera il\u0259 tan\u0131\u015f olub. T\u0259cr\u00fcb\u0259sinin olmad\u0131\u011f\u0131n\u0131 a\u00e7\u0131q \u015f\u0259kild\u0259 bildir\u0259r\u0259k, m\u0259tb\u0259xd\u0259 i\u015fl\u0259m\u0259k v\u0259 bu pe\u015f\u0259nin ona uy\u011fun olub-olmad\u0131\u011f\u0131n\u0131 anlamaq ist\u0259diyini deyib. Bu g\u00f6r\u00fc\u015f onun ilk pe\u015f\u0259kar t\u0259cr\u00fcb\u0259sinin ba\u015flan\u011f\u0131c\u0131na \u00e7evrilib. \u0130lk t\u0259cr\u00fcb\u0259si zaman\u0131 komandadak\u0131 az\u0259rbaycanl\u0131 h\u0259mkarlar\u0131ndan b\u00f6y\u00fck d\u0259st\u0259k alan A\u011famalova t\u0259dric\u0259n m\u00fcxt\u0259lif prosesl\u0259r\u0259 c\u0259lb olunub. \u018fvv\u0259lc\u0259 yem\u0259kl\u0259ri n\u0259zar\u0259t alt\u0131nda haz\u0131rlasa da, sonradan ona daha \u00e7ox etibar edilib v\u0259 sifari\u015fl\u0259ri m\u00fcst\u0259qil \u015f\u0259kild\u0259 haz\u0131rlama\u011fa ba\u015flay\u0131b. M\u00fc\u015ft\u0259ril\u0259rin onun haz\u0131rlad\u0131\u011f\u0131 yem\u0259kl\u0259r\u0259 m\u00fcsb\u0259t m\u00fcnasib\u0259ti is\u0259 \u00f6z\u00fcn\u0259inam\u0131n\u0131 daha da art\u0131r\u0131b.<\/p>\n\n\n\n

A\u015fpazl\u0131q pe\u015f\u0259sinin fiziki v\u0259 emosional bax\u0131mdan \u00e7\u0259tin oldu\u011funu vur\u011fulayan A\u011famalova m\u0259tb\u0259xd\u0259 uzun saatlar ayaq \u00fcst\u0259 i\u015fl\u0259m\u0259yin, intensiv temp\u0259 v\u0259 g\u0259rginliy\u0259 davam g\u0259tirm\u0259yin vacibliyini qeyd edir. Onun fikrinc\u0259, bu sah\u0259d\u0259 yaln\u0131z yem\u0259k bi\u015firm\u0259yi bacarmaq kifay\u0259t deyil. \u0130nsan m\u0259tb\u0259xd\u0259 i\u015fl\u0259m\u0259yi h\u0259qiq\u0259t\u0259n sevm\u0259li, f\u0259dakarl\u0131\u011fa haz\u0131r olmal\u0131 v\u0259 daim \u00f6yr\u0259nm\u0259y\u0259 davam etm\u0259lidir. \u0130lk t\u0259cr\u00fcb\u0259sind\u0259n sonra o, m\u0259hz bu pe\u015f\u0259nin onun \u00fc\u00e7\u00fcn do\u011fru se\u00e7im oldu\u011funa \u0259min olub.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Fransada pe\u015f\u0259kar t\u0259hsil<\/strong><\/p>\n\n\n\n

A\u011famalova paralel olaraq frans\u0131z dilini \u00f6yr\u0259nm\u0259y\u0259 davam edib v\u0259 laz\u0131mi imtahanlar\u0131 verdikd\u0259n sonra Fransaya gedib. Paris v\u0259 Versal yax\u0131nl\u0131\u011f\u0131ndak\u0131 Sen-Kanten \u015f\u0259h\u0259rind\u0259 turizm, menecment, kulinariya, \u015firniyyat\u00e7\u0131l\u0131q, dondurma, f\u0259rdi desertl\u0259r, tortlar v\u0259 \u015fokoladla i\u015fl\u0259m\u0259k \u00fczr\u0259 t\u0259hsil al\u0131b. D\u00f6rd il davam ed\u0259n bu m\u0259rh\u0259l\u0259 ona kulinariya sah\u0259sinin m\u00fcxt\u0259lif istiqam\u0259tl\u0259rind\u0259 geni\u015f t\u0259cr\u00fcb\u0259 qazand\u0131r\u0131b. O, eyni zamanda, Michelin restoranlar\u0131nda, bulanjeriyalarda v\u0259 katerinq sah\u0259sind\u0259 f\u0259aliyy\u0259t g\u00f6st\u0259r\u0259n \u015firk\u0259tl\u0259rd\u0259 \u00e7al\u0131\u015f\u0131b. H\u0259m \u0259sas m\u0259tb\u0259xd\u0259, h\u0259m d\u0259 desertl\u0259r \u00fcz\u0259rind\u0259 i\u015fl\u0259y\u0259r\u0259k frans\u0131z qastronomiyas\u0131 v\u0259 restoran s\u0259nayesi haqq\u0131nda geni\u015f t\u0259cr\u00fcb\u0259 \u0259ld\u0259 edib.<\/p>\n\n\n\n

Daha sonra pe\u015f\u0259kar bilikl\u0259rini d\u0259rinl\u0259\u015fdirm\u0259k v\u0259 daha y\u00fcks\u0259ks\u0259viyy\u0259li diplom almaq ist\u0259y\u0259n A\u011famalova Pol Bok\u00fcz (Paul Bocuse) \u0130nstitutuna daxil olmaq q\u0259rar\u0131na g\u0259lib. Q\u0259bul \u00fc\u00e7\u00fcn \u0259vv\u0259lki t\u0259hsil m\u00fc\u0259ssis\u0259sind\u0259n ald\u0131\u011f\u0131 qiym\u0259tl\u0259ri v\u0259 t\u00f6vsiy\u0259 m\u0259ktublar\u0131n\u0131 t\u0259qdim edib, yaz\u0131l\u0131 imtahan v\u0259 onlayn m\u00fcsahib\u0259d\u0259n ke\u00e7ib. \u0130nstituta q\u0259bul olundu\u011funu \u00f6yr\u0259ndiyi zaman b\u00f6y\u00fck sevinc ya\u015fad\u0131\u011f\u0131n\u0131 bildir\u0259n A\u011famalova \u00f6z\u00fcn\u00fcn bildiyi q\u0259d\u0259r, burada t\u0259hsil alan ilk az\u0259rbaycanl\u0131 qad\u0131n oldu\u011funu qeyd edir.<\/p>\n\n\n\n

Lyon \u015f\u0259h\u0259rin\u0259 k\u00f6\u00e7d\u00fckd\u0259n sonra \u00fc\u00e7 il Pol Bok\u00fcz \u0130nstitutunda t\u0259hsil alan A\u011famalova m\u00fcxt\u0259lif restoranlarda t\u0259cr\u00fcb\u0259 ke\u00e7ib, tan\u0131nm\u0131\u015f \u015fefl\u0259rl\u0259 \u00e7al\u0131\u015f\u0131b v\u0259 kulinariya m\u00fcsabiq\u0259l\u0259rind\u0259 i\u015ftirak etm\u0259y\u0259 ba\u015flay\u0131b. Bu m\u00fcsabiq\u0259l\u0259r onun \u00fc\u00e7\u00fcn yaln\u0131z pe\u015f\u0259kar bacar\u0131qlar\u0131 n\u00fcmayi\u015f etdirm\u0259k deyil, h\u0259m d\u0259 \u00f6z\u00fcn\u00fc s\u0131namaq, yeni texnikalar \u00f6yr\u0259nm\u0259k v\u0259 yarad\u0131c\u0131l\u0131q imkanlar\u0131n\u0131 geni\u015fl\u0259ndirm\u0259k vasit\u0259sin\u0259 \u00e7evrilib.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Az\u0259rbaycan dadlar\u0131 v\u0259 frans\u0131z texnikalar\u0131<\/strong><\/p>\n\n\n\n

Bahar A\u011famalovan\u0131n yarad\u0131c\u0131l\u0131\u011f\u0131n\u0131n \u0259sas x\u00fcsusiyy\u0259tl\u0259rind\u0259n biri Az\u0259rbaycan m\u0259tb\u0259xinin dadlar\u0131n\u0131 frans\u0131z kulinariya texnikalar\u0131 il\u0259 birl\u0259\u015fdirm\u0259sidir. Az\u0259rbaycan m\u0259tb\u0259xinin onun h\u0259yat\u0131nda m\u00fch\u00fcm yer tutdu\u011funu bildir\u0259n a\u015fpaz bu m\u0259tb\u0259xin ona u\u015faql\u0131\u011f\u0131n\u0131, ail\u0259sini, evini v\u0259 k\u00f6kl\u0259rini xat\u0131rlatd\u0131\u011f\u0131n\u0131 deyir. Onun \u00fc\u00e7\u00fcn Az\u0259rbaycan m\u0259tb\u0259xind\u0259 \u0259sas m\u0259s\u0259l\u0259 yaln\u0131z reseptl\u0259r deyil, h\u0259min yem\u0259kl\u0259rin yaratd\u0131\u011f\u0131 xatir\u0259l\u0259r v\u0259 emosiyalard\u0131r. M\u0259hz buna g\u00f6r\u0259 u\u015faql\u0131qdan tan\u0131d\u0131\u011f\u0131 dadlar onun \u0259sas ilham m\u0259nb\u0259l\u0259rind\u0259n birin\u0259 \u00e7evrilib.<\/p>\n\n\n\n

Fransada ald\u0131\u011f\u0131 t\u0259hsil is\u0259 bu dadlar\u0131 yeni texnika v\u0259 yana\u015fmalarla ifad\u0259 etm\u0259k imkan\u0131 yarad\u0131b. A\u011famalovan\u0131n s\u00f6zl\u0259rin\u0259 g\u00f6r\u0259, Fransa ona texnika, intizam, m\u0259hsullar, souslar, teksturalar v\u0259 balansla ba\u011fl\u0131 pe\u015f\u0259kar baza verib. Az\u0259rbaycan is\u0259 ona dad yadda\u015f\u0131n\u0131 v\u0259 kimliyini ifad\u0259 ed\u0259 bil\u0259c\u0259yi z\u0259ngin kulinariya irsi qazand\u0131r\u0131b. O, bu yana\u015fman\u0131 iki m\u0259tb\u0259xin sad\u0259 \u015f\u0259kild\u0259 qar\u0131\u015fd\u0131r\u0131lmas\u0131 kimi deyil, \u00f6z k\u00f6kl\u0259ri il\u0259 pe\u015f\u0259kar t\u0259cr\u00fcb\u0259si aras\u0131nda dialoq kimi qiym\u0259tl\u0259ndirir.<\/p>\n\n\n\n

Az\u0259rbaycan bayra\u011f\u0131 il\u0259 n\u0259tic\u0259l\u0259n\u0259n kulinariya m\u00fcsabiq\u0259si<\/strong><\/p>\n\n\n\n

A\u011famalovan\u0131n bu yana\u015fmas\u0131n\u0131n diqq\u0259t\u00e7\u0259k\u0259n n\u00fcmun\u0259l\u0259rind\u0259n biri frans\u0131z m\u0259tb\u0259xinin klassik yem\u0259kl\u0259rind\u0259n olan \u201cboeuf bourguignon\u201dun \u00f6z\u00fcn\u0259m\u0259xsus interpretasiyas\u0131d\u0131r. O, \u0259n\u0259n\u0259vi mal \u0259ti \u0259v\u0259zin\u0259 nar \u015f\u0259rab\u0131nda uzun m\u00fcdd\u0259t bi\u015firilmi\u015f quzu \u0259tind\u0259n istifad\u0259 edib. Yem\u0259kd\u0259 sumaq, sar\u0131k\u00f6k v\u0259 zirinc kimi Az\u0259rbaycan m\u0259hsullar\u0131na da yer verib. Valideynl\u0259rinin m\u00fcsabiq\u0259d\u0259n bir h\u0259ft\u0259 \u0259vv\u0259l Az\u0259rbaycandan g\u0259tirdiyi bu m\u0259hsullar onun \u00fc\u00e7\u00fcn yaln\u0131z inqrediyent deyil, h\u0259m d\u0259 evind\u0259n g\u0259tirdiyi bir par\u00e7a olub. Haz\u0131rlad\u0131\u011f\u0131 yem\u0259kl\u0259 m\u00fcsabiq\u0259d\u0259 ikinci yer\u0259 \u00e7\u0131xan A\u011famalova \u00fc\u00e7\u00fcn \u0259n emosional m\u0259qam Az\u0259rbaycan Bayra\u011f\u0131n\u0131 m\u00fcnsifl\u0259r v\u0259 tama\u015fa\u00e7\u0131lar qar\u015f\u0131s\u0131nda qald\u0131rmas\u0131 olub. O, bu an\u0131n \u00f6z\u00fc \u00fc\u00e7\u00fcn m\u00fcsabiq\u0259d\u0259 qazand\u0131\u011f\u0131 n\u0259tic\u0259d\u0259n daha b\u00f6y\u00fck m\u0259na da\u015f\u0131d\u0131\u011f\u0131n\u0131 bildirir. \u00c7\u00fcnki h\u0259min m\u0259qamda o, yem\u0259k vasit\u0259sil\u0259 Az\u0259rbaycan\u0131, ail\u0259sini v\u0259 \u00f6z hekay\u0259sini t\u0259qdim ed\u0259 bildiyini vur\u011fulay\u0131r.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

\u201cM\u0259tb\u0259x t\u0259rc\u00fcm\u0259 t\u0259l\u0259b etmir\u201d<\/strong><\/p>\n\n\n\n

Bahar A\u011famalova \u00fc\u00e7\u00fcn m\u0259tb\u0259xin ba\u015fqa bir m\u00fch\u00fcm funksiyas\u0131 Az\u0259rbaycan\u0131 v\u0259 Az\u0259rbaycan m\u0259d\u0259niyy\u0259tini xarici auditoriyaya tan\u0131tmaqd\u0131r. O hesab edir ki, insan tan\u0131mad\u0131\u011f\u0131 bir yem\u0259yi dadd\u0131qdan v\u0259 ondan xo\u015fland\u0131qdan sonra h\u0259min yem\u0259yin m\u0259n\u015f\u0259yi il\u0259 maraqlanma\u011fa ba\u015flay\u0131r. Bel\u0259likl\u0259, yem\u0259k s\u00f6hb\u0259t \u00fc\u00e7\u00fcn ba\u015flan\u011f\u0131c n\u00f6qt\u0259sin\u0259 \u00e7evrilir. A\u015fpaz m\u00fcxt\u0259lif m\u0259hsullar\u0131n v\u0259 \u0259dviyyatlar\u0131n Az\u0259rbaycan m\u0259tb\u0259xind\u0259ki yerini izah etm\u0259kl\u0259 insanlar\u0131n \u00f6lk\u0259nin m\u0259d\u0259niyy\u0259ti haqq\u0131nda daha \u00e7ox m\u0259lumat \u0259ld\u0259 etm\u0259sin\u0259 \u015f\u0259rait yarand\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcr. Onun fikrinc\u0259, m\u0259d\u0259ni m\u00fcbadil\u0259 yaln\u0131z n\u0259z\u0259riyy\u0259 il\u0259 deyil, \u015f\u0259xsi t\u0259cr\u00fcb\u0259 v\u0259 emosiyalarla da ba\u015f verir.<\/p>\n\n\n\n

Pol Bok\u00fcz \u0130nstitutunda m\u00fcxt\u0259lif \u00f6lk\u0259l\u0259rd\u0259n olan t\u0259l\u0259b\u0259l\u0259rl\u0259 birlikd\u0259 t\u0259hsil almas\u0131 da onun \u00fc\u00e7\u00fcn bu bax\u0131mdan m\u00fch\u00fcm t\u0259cr\u00fcb\u0259 olub. Kanada, Rusiya, L\u00fcksemburq, Estoniya, Fransa, Ukrayna v\u0259 dig\u0259r \u00f6lk\u0259l\u0259rd\u0259n qonaqlar\u0131 q\u0259bul ed\u0259n A\u011famalova onlar\u0131 Az\u0259rbaycanla tan\u0131\u015f etm\u0259kd\u0259n z\u00f6vq ald\u0131\u011f\u0131n\u0131 bildirir. Onun s\u00f6zl\u0259rin\u0259 g\u00f6r\u0259, yax\u0131n frans\u0131z dostlar\u0131ndan birinin Az\u0259rbaycana s\u0259f\u0259ri bu m\u0259d\u0259ni \u0259laq\u0259nin canl\u0131 n\u00fcmun\u0259si olub. Dostu \u00f6lk\u0259d\u0259 yerli m\u0259hsullar\u0131 dad\u0131b, m\u00fcxt\u0259lif m\u0259kanlar\u0131 ziyar\u0259t edib, Qobustan v\u0259 At\u0259\u015fgah kimi tarixi yerl\u0259rl\u0259 tan\u0131\u015f olub. A\u011famalova bu t\u0259cr\u00fcb\u0259ni m\u0259tb\u0259xin m\u00fcxt\u0259lif m\u0259d\u0259niyy\u0259tl\u0259rd\u0259n olan insanlar\u0131 birl\u0259\u015fdirm\u0259k g\u00fcc\u00fcn\u00fcn n\u00fcmun\u0259si kimi qiym\u0259tl\u0259ndirir.<\/p>\n\n\n\n

A\u015fpaz \u00f6z m\u0259tb\u0259xini \u00fc\u00e7 s\u00f6zl\u0259 (\u201cprovokasiya, g\u00f6z\u0259llik v\u0259 emosiya\u201d) t\u0259svir edir. Onun \u00fc\u00e7\u00fcn \u201cprovokasiya\u201d tan\u0131\u015f m\u0259hsullara f\u0259rqli bax\u0131\u015f yaratmaq, \u201cg\u00f6z\u0259llik\u201d yem\u0259yi vizual olaraq ki\u00e7ik s\u0259n\u0259t \u0259s\u0259rin\u0259 \u00e7evirm\u0259k, \u201cemosiya\u201d is\u0259 dad\u0131n insan\u0131n yadda\u015f\u0131nda iz buraxmas\u0131 dem\u0259kdir.<\/p>\n\n\n\n

Bahar A\u011famalova Az\u0259rbaycan v\u0259 Fransa aras\u0131nda kulinariya s\u0259yah\u0259tinin konkret son dayanaca\u011f\u0131n\u0131n olmad\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcr. Onun \u00fc\u00e7\u00fcn \u0259sas olan daim \u00f6yr\u0259nm\u0259k, yeni dadlar, m\u0259hsullar v\u0259 texnikalar k\u0259\u015ff etm\u0259k, eksperiment aparmaq v\u0259 pe\u015f\u0259kar inki\u015faf\u0131 davam etdirm\u0259kdir. O, \u00f6z m\u0259tb\u0259xinin s\u0259rh\u0259dl\u0259rinin olmad\u0131\u011f\u0131n\u0131 v\u0259 qar\u015f\u0131da h\u0259l\u0259 k\u0259\u015ff edil\u0259c\u0259k \u00e7oxlu istiqam\u0259tin oldu\u011funu vur\u011fulay\u0131r.<\/p>\n\n\n\n

Bel\u0259likl\u0259, Bahar A\u011famalovan\u0131n kulinariya yolu Az\u0259rbaycan m\u0259tb\u0259xinin \u0259n\u0259n\u0259vi dadlar\u0131n\u0131n Fransan\u0131n pe\u015f\u0259kar kulinariya m\u0259kt\u0259bi il\u0259 nec\u0259 yeni ifad\u0259 formas\u0131 qazana bil\u0259c\u0259yini g\u00f6st\u0259rir. Onun yarad\u0131c\u0131l\u0131\u011f\u0131nda yem\u0259k h\u0259m s\u0259n\u0259t, h\u0259m \u015f\u0259xsi hekay\u0259, h\u0259m d\u0259 iki m\u0259d\u0259niyy\u0259t aras\u0131nda \u00fcnsiyy\u0259t vasit\u0259sin\u0259 \u00e7evrilir.<\/p>\n\n\n\n

M\u0259nb\u0259:\u00a0https:\/\/azertag.az\/<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Az\u0259rbaycan m\u0259tb\u0259xinin z\u0259ngin dadlar\u0131n\u0131 Fransan\u0131n pe\u015f\u0259kar kulinariya \u0259n\u0259n\u0259l\u0259ri il\u0259 birl\u0259\u015fdir\u0259n az\u0259rbaycanl\u0131 a\u015fpaz Bahar A\u011famalova \u00f6z\u00fcn\u0259m\u0259xsus yarad\u0131c\u0131l\u0131q \u00fcslubu formala\u015fd\u0131r\u0131b. Onun \u00fc\u00e7\u00fcn m\u0259tb\u0259x yaln\u0131z yem\u0259k haz\u0131rlamaq s\u0259n\u0259ti deyil, h\u0259m d\u0259 u\u015faql\u0131q xatir\u0259l\u0259rinin, milli kimliyin v\u0259 m\u00fcxt\u0259lif m\u0259d\u0259niyy\u0259tl\u0259r aras\u0131nda \u0259laq\u0259nin ifad\u0259 vasit\u0259sidir. Bahar A\u011famalovan\u0131n m\u0259tb\u0259x\u0259 mara\u011f\u0131 h\u0259l\u0259 u\u015faql\u0131q ill\u0259rind\u0259n ba\u015flay\u0131b. O, restoranlara getdiyi zaman m\u0259tb\u0259xd\u0259 ba\u015f ver\u0259n prosesl\u0259ri … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-53583","post","type-post","status-publish","format-standard","hentry","category-medeniyyat","latest_post"],"_links":{"self":[{"href":"https:\/\/edebiyyat-az.com\/index.php?rest_route=\/wp\/v2\/posts\/53583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edebiyyat-az.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edebiyyat-az.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edebiyyat-az.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/edebiyyat-az.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53583"}],"version-history":[{"count":1,"href":"https:\/\/edebiyyat-az.com\/index.php?rest_route=\/wp\/v2\/posts\/53583\/revisions"}],"predecessor-version":[{"id":53589,"href":"https:\/\/edebiyyat-az.com\/index.php?rest_route=\/wp\/v2\/posts\/53583\/revisions\/53589"}],"wp:attachment":[{"href":"https:\/\/edebiyyat-az.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edebiyyat-az.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edebiyyat-az.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}